1 bottle Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce
2 cups basil leaves
2 garlic cloves, minced
¼ cup olive oil
¼ cup grated parmesan cheese + 1 tbsp. for garnish
salt and freshly cracked pepper
By way of The Kitchn, I found an informative write-up on everything you ever wanted to know about soy sauce, tamari, and even an Indonesian cousin of this popular condiment called Kecap Manis. To paraphrase the bottom line on tamari: It is specifically a Japanese form of soy sauce that is traditionally made as a byproduct of miso paste. It is very similar to regular soy sauce but contains little to no wheat. It has a dark color and rich flavor because it contains a lot of soybean amino acids.
1. In a food processor, combine basil leaves, garlic, olive oil, parmesan cheese and 4 oz of the Jalapeño Hot Sauce. Process until almost smooth, scraping down the sides of the bowl with a rubber spatula, as needed.
2. Add salt and pepper to taste. If desired, add 2 oz more Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce for additional heat. Pulse 2-3 times to combine.
3. Toss sauce with your favorite cooked noodles and garnish with parmesan cheese. Yields 2-4 servings.
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